Showing posts with label felt food. Show all posts
Showing posts with label felt food. Show all posts
Sunday, July 6, 2014
Thursday, July 3, 2014
Saturday, February 15, 2014
Mini strawberry & chocolate cake
Strawberry cake with chocolate drizzle, peanut sprinkles, fresh cream and chocolate-dipped strawberry :)
Tuesday, August 6, 2013
Felt shiitake mushroom tutorial
I'm going to show you how to create everything in this bowl of "udon," starting with - the shiitake mushrooms!
Yup, shiitake, these cute little guys here...
Saturday, July 13, 2013
Saturday, June 15, 2013
Blueberry pie slice
Sunday, May 19, 2013
Salmon steak with vegetables
How do I get inspiration? Well, I like to make food that I like to eat, like salmon, asparagus, cherry tomatoes and carrots :)
Monday, March 4, 2013
My chocolates
I just love chocolates! Don't you? Here are some "chocolates" that I've made from felt. They look just as scrumptious, but have none of the calories!
Saturday, December 15, 2012
Charlotte Russe
I've never had a Charlotte Russe cake, but I think it looks absolutely gorgeous... so I made a mini one for myself :)
Monday, November 26, 2012
Sunday, October 28, 2012
Tutorial - Sandwich biscuits
Sandwich biscuits - gotta love them! They're great for dunking into coffee or tea :)
Here's how to make a peanut butter sandwich cookie! All you need is:
Labels:
biscuits and cookies,
felt food,
tutorial
Sunday, October 14, 2012
Tutorial - Iced gems
When I was a little girl, I used to love these little biscuits, but I only found out what they're really called recently - iced gems! As I understand it, these biscuits were introduced to Southeast Asia by the British. Here's a bit of background on the biscuits.
Now here's my version of iced gems - in felt!
Labels:
biscuits and cookies,
felt food,
tutorial
Saturday, October 13, 2012
Mini cakes
I'm not very good at baking, but I can make these! On the left is a mini chocolate cake with caramel glaze, chocolate mousse, banana and a chocolate "love note" biscuit. On the right is also a mini chocolate cake, but with strawberry glaze, vanilla cream, almonds, a strawberry and vanilla "love note" biscuit.
Saturday, October 6, 2012
My pizza
Back in January, I blogged about felt pizzas and now, a good 10 months later, I finally got around to making my own :) Even if it's just a slice! Check it out:
It comes in parts, so my son can assemble his pizza slice :)
It comes in parts, so my son can assemble his pizza slice :)
Friday, August 31, 2012
My sandwich
How do you make a sandwich? Easy! First, get two slices of bread. I prefer brown myself...
Next, you'll need two types of cheeses, Swiss and cheddar, as well as chicken ham... all optional, of course.
You can't have a sandwich without lettuce and a tomato slice, and for crunch, add cucumber...
Pile it all up and take a bite!
Next, you'll need two types of cheeses, Swiss and cheddar, as well as chicken ham... all optional, of course.
You can't have a sandwich without lettuce and a tomato slice, and for crunch, add cucumber...
Pile it all up and take a bite!
Sunday, August 26, 2012
Udon with prawns, fish cake & vegetables
I needed some craft therapy, so I made this yesterday!
Udon noodles, prawns, sugar snap peas, seaweed, carrot and fish cake slices with shitake mushrooms.
Sunday, February 12, 2012
Strawberry halves
I'm still working on a strawberry theme :) Check out these strawberry halves I made recently, aren't they sweet?
If you'd like to learn how to make them, check out this tutorial by Magnificent Made.
Saturday, January 28, 2012
Sugar-glazed cookies
I'm having fun making felt play food & this this around, it's - cookies! There's chocolate, vanilla & strawberry... what's you flavour?
Labels:
biscuits and cookies,
felt food
Saturday, January 21, 2012
Sushi set
I've combined my love for felt and sushi... and... voila! Felt sushi! From left to right, there's maguro (tuna) sushi, kappamaki (cucumber) sushi , tamago (egg) sushi, sakae (salmon) sushi, wasabi and ginger slices. There's also a bit of wakame :) I even got to re-purpose an old takeaway sushi tray that I've been holding on to!
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